Liver
Description
I suggest preparing "New Year's Liver." This is a hearty and affordable dish that will look great on a festive table and also add variety to your everyday meals. For the filling, you can use practically anything you like. Today I'm making a simple, tasty, and healthy version with buckwheat and vegetables. You can cook this dish on the stovetop using any heavy-bottomed pot, but I used my multicooker for convenience. If you enjoy liver and want to treat yourself to something new, I recommend taking a closer look at this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the buckwheat groats and boil them until almost done.
- 3
Step 3
Fry the onion with the carrot and add to the buckwheat.
- 4
Step 4
Season the filling with salt and pepper and mix.
- 5
Step 5
Wash the liver, clean it, and make an internal pocket by cutting it along its entire length and width with a sharp, wide knife.
- 6
Step 6
Stuff the resulting "pocket" with the prepared buckwheat and vegetable filling. If necessary, secure the edges with toothpicks. Sear the liver on both sides for several minutes.
- 7
Step 7
Dilute the sour cream with 200 ml of water and pour it over the liver. Season the liver with salt and pepper, and simmer for 50 minutes.
- 8
Step 8
Periodically moisten the liver with the liquid and turn it once during the process. The "New Year's" liver is ready.
- 9
Step 9
Cut the liver into portions and serve.