Ling liver in a water bath
Description
The recipe won't take much time. Even a very rich and tasty fish soup is made from burbot liver. A very tender, delicious, and exquisite dish. Serve hot.
Instructions
- 1
Step 1
1. Take ling liver. Rinse and remove the film. If you happen to have ling roe, you can use it as well, as its texture is similar to that of the liver. Cut into small pieces.
- 2
Step 2
2. Crush the whole allspice in a mortar. Season the pieces of liver with salt and pepper, and add a bay leaf.
- 3
Step 3
3. Place the pieces of liver into a jar and close it with a lid. Put a large pot on the stove, fill it with water, and place the jar with liver into the water. Cook the liver in a water bath for about an hour.
- 4
Step 4
4. The liver releases fat. This dish can be eaten hot. It can also be refrigerated and spread on bread. A delicious and filling sandwich for breakfast.