Liver in a pan
Description
The dish is prepared without unnecessary complications. This liver cooked in a pan at home always turns out tender and simply melts in your mouth! So even though chicken liver is more expensive than beef liver, the dish will be so much more delicious and nutritious! For those who want to lose weight and don't want to give up meat, this is the perfect dish! So let me tell you: the finished dish is ready to be served.
Instructions
- 1
Step 1
1. If necessary, thaw the liver, remove the films, and cut into pieces. Let the water drain off.
- 2
Step 2
2. Wash the onion, peel it, and slice into half-rings.
- 3
Step 3
3. Dip the pieces of liver in flour and fry over high heat in vegetable oil.
- 4
Step 4
4. When the liver has browned on one side, flip it and add the onion. Fry over medium heat until the onion is cooked. Then cook for another 3 minutes under a lid over low heat.
- 5
Step 5
5. Serve with any side dish.