Liver in a hurry

Description

Chicken liver is one of those ingredients that require some cooking skill; otherwise, it turns out tough and, consequently, not very tasty. That's exactly why this simple, quick liver recipe is the perfect combination of great flavor and time-saving. Just remember a few simple rules: first, the liver should be fresh, not frozen; second, to make the liver tender, you need to add sour cream or heavy cream. I usually use sour cream, as it's always on hand. Now that we know all the secrets, let me tell you how to make it.

Instructions