Chicken liver stewed with onions
Description
The recipe won't take much time. Chicken liver with onions isn't a festive dish, but it's very tasty and filling. The ingredients for this dish are simple and easily available. Plus, it's incredibly easy to prepare. It's perfect for dinner: quick to make, no cooking difficulties, and it always turns out delicious, juicy, and tender. Serve hot.
Instructions
- 1
Step 1
Rinse the chicken liver thoroughly, remove the membranes, and cut into small pieces. Then heat a pan with vegetable oil and add the liver to the pan.
- 2
Step 2
Peel the onion and cut into pieces of any size. I cut mine into half-rings.
- 3
Step 3
Fry the liver in a pan for one minute, then add the chopped onion.
- 4
Step 4
Cook the onion and liver over medium heat for another 5 minutes. Then add broth or water, reduce the heat, cover the pan with a lid, and simmer for 10 minutes.
- 5
Step 5
Next, add butter, salt, and ground black pepper. Reduce heat to medium and simmer, stirring occasionally, for a couple of minutes.
- 6
Step 6
Serve the cooked chicken liver with onions with any side dish, but preferably with boiled potatoes.