Chicken liver with vegetables
Description
The dish is prepared without unnecessary complications. The chicken liver should not be frozen. Frozen liver will never result in a perfectly tender flavor. This dish is best served with side dishes such as mashed potatoes or buckwheat. The finished dish can now be served at the table.
Instructions
- 1
Step 1
1. Slice the onion into half-rings and sauté in vegetable oil until translucent.
- 2
Step 2
2. Remove the seeds from the pepper and slice into strips. Add to the onion and sauté briefly.
- 3
Step 3
3. Slice the tomatoes into rings.
- 4
Step 4
4. Clean the liver from the films and cut into 2-3 pieces.
- 5
Step 5
5. Add flour to the liver for breading. Mix well to ensure it is evenly distributed over the pieces.
- 6
Step 6
6. Place the liver in the pan with the vegetables, stir, and fry for 5 minutes. Then add salt, pepper, and coriander, place the tomatoes on top, and cover with a lid.
- 7
Step 7
7. After 5 minutes, stir everything in the pan and the dish is ready!