Chicken liver with milk
Description
The recipe won't take much time. Now you definitely know. Serve hot.
Instructions
- 1
Step 1
We start preparing this simple dish by rinsing the main ingredient and cutting it into portion-sized pieces.
- 2
Step 2
Now peel the onion and carrot and rinse them. Cut the onion into half-rings.
- 3
Step 3
We also cut the carrot into half-circles.
- 4
Step 4
On a hot skillet, heat a small amount of vegetable oil and start frying the onion until soft. As soon as the onion begins to brown, add the carrots and mix everything thoroughly.
- 5
Step 5
Now that the vegetables have softened, add the chicken liver to the pan. Wait until it turns lighter in color, then immediately pour in the milk. Cover with a lid and simmer for 15 minutes.
- 6
Step 6
Add salt and spices to the liver, mix well, and simmer for a few more minutes.
- 7
Step 7
Chicken liver in milk is ready.