Chicken liver à la française
Description
The recipe won't take much time. Liver can be served as a standalone dish or used as an ingredient in salads, stir-fries, or soups. This recipe yields a juicy, tender, and very tasty dish. You will need: liver, onion, mushrooms, tomato, garlic, sour cream, salt, and pepper. Start cooking. Serve hot.
Instructions
- 1
Step 1
1. Rinse the liver and remove the films and veins. Place the liver in a bowl, add water and lemon juice, and let it sit for fifteen minutes. Then drain the water and rinse the liver.
- 2
Step 2
2. Wash the mushrooms, clean and slice them.
- 3
Step 3
3. Peel the tomato (by pouring boiling water over it or cutting the skin off with a sharp knife), then cut it into small pieces.
- 4
Step 4
4. Peel the onion, wash it, and chop it finely into small cubes.
- 5
Step 5
5. Peel the garlic and finely chop it.
- 6
Step 6
6. Place the pan over heat, pour in vegetable oil and heat it up. Add the onion; once it becomes translucent, add the garlic, and after 5 minutes add the mushrooms. Once excess moisture has evaporated, add the tomatoes and simmer for about 5–7 minutes. Then add the pieces of liver.
- 7
Step 7
7. After 5 minutes (once the liver is added), add the sour cream, mix thoroughly, season with salt and pepper, and simmer for another 5 minutes. Turn off the heat, cover with a lid, and let it steep. Serve the liver hot, garnished with fresh herbs.