Chicken liver fried in a pan
Description
Chicken liver fried in a pan according to this recipe is a real work of art. The dish acquires a truly gourmet flavor due to the unusual combination of sweet pear and chicken liver. I agree, it's a very original pairing, but once you've tried it, you'll want to cook this dish again.
Instructions
- 1
Step 1
Rinse the liver, cut into small pieces, and dry with a paper towel.
- 2
Step 2
Then salt the liver, pepper it, add your favorite spices, mix and let it sit for a few minutes.
- 3
Step 3
Peel the pears, remove the cores, and cut into slices.
- 4
Step 4
Coat the liver in flour and fry in oil on a well-heated skillet. Fry until golden brown, then flip. Liver should not be cooked for too long, so do this quite quickly. Check for doneness by the presence of pink juice inside.
- 5
Step 5
The liver needs to be stirred constantly.
- 6
Step 6
Place the pears with the liver and gently mix. Then divide onto plates and serve.
- 7
Step 7
Serve at the table.