Chicken liver fried with sour cream
Description
Chicken liver, unlike other types, is the most tender and soft. To keep it in the sauce as separate pieces, first fry it in a coating of egg and flour. Use thick, fatty, high-quality sour cream so that it doesn't separate during cooking. Serve the liver with any side dish of your choice.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking the liver. Inspect the liver and remove any bile or areas where bile may have spread.
- 2
Step 2
Pour vegetable oil into a frying pan and heat. Finely chop the onion and fry for 5 minutes, then transfer to a plate.
- 3
Step 3
Rinse the chicken liver. Pat dry and cut into large pieces. Crack the egg into a plate and beat with a fork until smooth. Add the chopped liver to the egg and mix until the pieces are completely coated.
- 4
Step 4
Place the liver in the flour and completely coat the pieces.
- 5
Step 5
Pour the remaining oil into a skillet, heat over medium heat, and fry the prepared liver on both sides until golden brown.
- 6
Step 6
Place the fried onion on top of the liver.
- 7
Step 7
Season the sour cream with salt and pepper, then pour it over the chicken liver.
- 8
Step 8
Reduce the heat, cover the pan with a lid, and simmer the liver for 3-5 minutes, until cooked.
- 9
Step 9
Can be served.