Fried Chicken Liver with Gravy
Description
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Instructions
- 1
Step 1
1. Peel the onion and slice it into medium half-rings. Heat vegetable oil in a high-sided frying pan. Add the onion and sauté until translucent.
- 2
Step 2
2. Peel the carrots and grate them on a grater. Add to the pan with the onion and continue frying, stirring, for another 5 minutes.
- 3
Step 3
3. To make the fried chicken liver with gravy at home more flavorful, I recommend adding some mushrooms as well. Wash them, dry, slice, and add to the vegetables.
- 4
Step 4
4. Wash the liver thoroughly, dry with a paper towel, and place in a frying pan.
- 5
Step 5
5. To prepare the sauce, mix sour cream, honey, a pinch of salt, pepper, and nutmeg in a small bowl.
- 6
Step 6
6. Mix everything thoroughly, transfer to a frying pan and add some water.
- 7
Step 7
7. Cover with a lid and simmer over low heat until cooked through. Gently stir after about 10 minutes. That's the whole secret of making fried chicken liver with sauce.