Hot dishes
Fried chicken liver
20 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. This liver should be eaten within 1 hour, as the breadcrumbs may become soggy if it sits longer. Before frying, the liver should be cleaned of membranes, rinsed from blood clots, and divided into 2 parts. Serve it a few minutes after cooking. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the liver, remove the membranes, and cut through the connecting part. Put flour in one bowl, beat the eggs in another, and pour breadcrumbs into a third bowl. Dredge each piece sequentially in the three bowls.
- 2
Step 2
2. Heat a pan with vegetable oil and place the pieces in it, frying each side for about 1.5-2 minutes.
- 3
Step 3
3. Transfer the cooked liver to a plate and serve after a few minutes.