topfood.cloud
All recipes
Chicken liver
Hot dishes

Chicken liver

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You don't need to soak the chicken liver in milk beforehand, which saves time in the kitchen. Double breading with breadcrumbs and flour makes it incredibly tender inside and gives it a delicious crispy crust. Serve the liver either with sauce or with a side dish. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the liver and drain in a colander to remove excess water. In a small bowl, combine flour, salt, and spices to taste, then mix well.

  2. 2

    Step 2

    Step 2

    2. Place the liver into the prepared mixture and coat evenly on all sides. Beat the eggs. Dip each piece of liver first into the flour, then into the eggs, and finally into the breadcrumbs.

  3. 3

    Step 3

    Step 3

    3. Place on a preheated skillet with vegetable oil and fry on both sides until golden brown. Serve the liver hot.