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Rabbit liver in sour cream
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Rabbit liver in sour cream

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Use homemade sour cream to prepare this dish. You can chop the vegetables in whichever way is convenient for you. It's best to simmer the liver in sour cream under a closed lid. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the vegetables. Slice the onion into half-rings, grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into a frying pan, add the vegetables, and sauté for 5-7 minutes.

  4. 4

    Step 4

    Step 4

    Wash the rabbit liver and cut it into smaller pieces.

  5. 5

    Step 5

    Step 5

    Place the liver on top of the vegetables.

  6. 6

    Step 6

    Step 6

    Add salt and ground pepper.

  7. 7

    Step 7

    Step 7

    Add sour cream. If it is too thick, add a little water.

  8. 8

    Step 8

    Step 8

    Simmer the liver with vegetables over medium heat for 15-18 minutes.

  9. 9

    Step 9

    Step 9

    Serve the liver with sour cream hot.