Rabbit liver in the oven
Description
Rabbit meat and offal (liver and heart) are low-calorie, dietary products beneficial for both children and elderly people. Rabbit liver is especially tasty and tender, and it cooks very quickly. For preparing rabbit liver, aromatic spices are often used, but a chicken seasoning blend works well too. A simple, light salad of fresh vegetables, or coarsely sliced tomatoes with leafy lettuce, makes an excellent accompaniment to rabbit liver dishes.
Instructions
- 1
Step 1
Carefully sort through the rabbit liver, remove the film and veins. Cover with cold water and let stand for 20 minutes to remove clotted blood.
- 2
Step 2
Slice the rabbit liver, but not too finely.
- 3
Step 3
Rinse the offal and place it in an oven-safe dish. Season with aromatic Adyghe salt and add khmeli-suneli.
- 4
Step 4
Add the minced garlic.
- 5
Step 5
Dilute the tomato paste in water and pour it over the rabbit liver. Place fresh tarragon sprigs on top.
- 6
Step 6
Preheat the oven to 180 degrees and bake the dish for about 30 minutes. Serve it hot, with a side dish and vegetables of your choice.