Liver fried with kidneys

Description

The recipe won't take much time. Soak the kidneys in cold water. First, remove the ureters and then cut the kidneys into 20–25 g cubes. Boil the heart beforehand and cut it into 20-gram cubes as well. Peel the onion and liver, then slice them into thin strips. Sear the beef, sliced into pieces, in oil. Do the same with the heart, kidneys, liver, and onion. Place everything into a saucepan, add potato cut into wedges, salt, pepper, tomatoes, and bay leaf. Cover with a lid and simmer over low heat for 30–40 minutes. Garnish with fresh herbs and pickled cucumbers before serving. Serve hot.

Instructions