Liver fried with onions
Description
The recipe won't take much time. The reason I love cooking liver this way is because it turns out to be an absolutely versatile dish that can be served with any side dish and/or salad. Cook liver more often, it's healthy. Serve hot.
Instructions
- 1
Step 1
First, rinse the liver. I'm using chicken liver today. Remove all the membranes and薄膜. Cut the liver into small pieces.
- 2
Step 2
Peel the onion and rinse it under water. Slice it into half-rings.
- 3
Step 3
In a small flat plate, combine flour and khmeli-suneli. Mix well. Coat the sliced liver thoroughly in this mixture and place onto a heated skillet with vegetable oil.
- 4
Step 4
The liver should be placed in a single layer on the pan. After about 4 minutes of frying over high heat, turn the liver. Add the sliced onion. Stir occasionally and continue cooking.
- 5
Step 5
After about 4 minutes, add salt, reduce the heat, and cover the pan with a lid. Important: by this point, the onions should have softened. Cook the dish under the lid for another 6-7 minutes. Don't forget to stir occasionally to prevent the liver and onions from burning.