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Liver fried with egg
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Liver fried with egg

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you want to make the dish more juicy, add some sour cream at the end—it'll be absolutely delicious! And you can add some garlic to the fried onions. Adjust according to your taste. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and slice into quarters of rings.

  2. 2

    Step 2

    Step 2

    2. Cut the liver into pieces.

  3. 3

    Step 3

    Step 3

    3. Fry the onion with the addition of oil until golden brown.

  4. 4

    Step 4

    Step 4

    4. Add the liver.

  5. 5

    Step 5

    Step 5

    5. Fry until cooked through.

  6. 6

    Step 6

    Step 6

    6. Add the eggs. Fry everything, stirring constantly.

  7. 7

    Step 7

    Step 7

    7. Salt, pepper, add herbs.

  8. 8

    Step 8

    Step 8

    8.