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Turkey liver in sour cream
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Turkey liver in sour cream

40 min4 serv.19 февр. 2026 г.

Description

Turkey liver in sour cream is a wonderful dish that is healthy for both adults and children. Liver prepared this way will surely turn out tender and juicy. My family loves scooping up the delicious onion sauce with bread. This dish can be served with fresh vegetables or any side dish. You definitely should try it, so read the recipe to learn how.

Instructions

  1. 1

    Step 1

    Step 1

    We thoroughly wash the liver, then cut it in half.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into a frying pan and heat. Place the liver in the pan and fry it.

  3. 3

    Step 3

    Step 3

    While the liver is frying, peel and chop the onion.

  4. 4

    Step 4

    Step 4

    Mix the liver, let it brown on the other side, then add the onion to it.

  5. 5

    Step 5

    Step 5

    Salt, pepper. Fry the liver with onions for about 2 minutes, then add sour cream.

  6. 6

    Step 6

    Step 6

    And continue cooking the liver in sour cream for another 10 minutes. Now add the herbs, stir, and simmer for another 3-4 minutes. You can cover it with a lid.