Turkey liver in cream
Description
The dish is prepared without unnecessary complications. This simple turkey liver recipe in cream is just for you! I think you'll have no trouble preparing this easy dish, as it's definitely worth it! Unlike beef or pork liver, turkey liver has almost no off-odor or unpleasant taste, so there's no need to soak it beforehand. It cooks quickly and turns out delicious. The dish is ready to serve.
Instructions
- 1
Step 1
1. Rinse the liver and cut it into pieces. Season with salt and place in a frying pan with oil. Wait for the liquid to drain and evaporate, then fry until a light crust forms.
- 2
Step 2
2. Now add the chopped onion and garlic, and sauté everything together over medium heat until the onion turns golden.
- 3
Step 3
3. Pour in the cream, then dilute with water until the liquid covers the liver. Add herbs, spices, and bay leaf—add everything here.
- 4
Step 4
4. Simmer over low heat, covered, until almost all the moisture has evaporated and the liver becomes tender. Done!