Turkey liver in a multicooker
Description
The recipe won't take much time. If you want to cook turkey liver in a multicooker at home, besides onion, you can also use carrots, bell peppers, or other vegetables to make the sauce even tastier. It's better to use richer cream, but low-fat cream will work too. This is a great dish that can be served with any side dishes and vegetables. Serve hot.
Instructions
- 1
Step 1
1. Clean the liver if necessary and wash thoroughly under running water. Pat dry with a paper towel.
- 2
Step 2
2. A little salt, a pinch of pepper, and other spices and dried herbs to taste. Avoid using too many seasonings so as not to overpower the flavor.
- 3
Step 3
3. Peel the onion and cut it into half-rings or cubes. Pour a little oil into the bowl and set to the "Frying" mode. Add the onion and fry until golden brown.
- 4
Step 4
4. Dredge the liver in flour to make it juicier and give it a delicious crust.
- 5
Step 5
5. Carefully remove the fried onion from the bowl and transfer it to a plate. Add a little more oil and heat it.
- 6
Step 6
6. Place the liver in the multicooker and fry for 7–10 minutes, turning occasionally. Then add the onion and cream. Switch to the "Frying" or "Stewing" mode and continue cooking the turkey liver in the multicooker for another 5–7 minutes. After cooking, turn off the appliance and let it stand, covered, for several more minutes.
- 7
Step 7
7. That's it, the liver is juicy, aromatic, and very delicious. Before serving, you can sprinkle it with fresh herbs.