Turkey liver with apples
Description
The recipe won't take much time. To prepare juicy turkey liver with apples, fry the liver in chicken fat until no more blood appears. Then simmer it with onion and spices over low heat. Sear the apples in a separate pan until golden brown. Add red wine to the liver and continue simmering for a while. Then mix the cooked liver with the apples and let them braise together a little longer. This way, you'll end up with an excellent festive dish. Happy cooking! Serve hot.
Instructions
- 1
Step 1
Rinse the liver and cut it into small pieces. Peel the onion and slice it into half-rings.
- 2
Step 2
Fry the liver in chicken fat until no more blood comes out.
- 3
Step 3
Add salt and pepper to taste, mix the liver.
- 4
Step 4
Add the chopped onion to the turkey liver and simmer for about 15 minutes.
- 5
Step 5
Sauté apple slices in a separate frying pan until they develop a nice golden crust.
- 6
Step 6
Add red wine to the liver with onions and simmer over medium heat for 7 minutes, until the alcohol evaporates.
- 7
Step 7
Mix the apples with the liver and simmer over low heat for 5-8 minutes. Liver with apples is ready!