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Turkey liver with vegetables
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Turkey liver with vegetables

30 min4 serv.20 февр. 2026 г.

Description

I like dishes made from turkey liver. First of all, turkey liver is larger in size than chicken liver, which makes it easier and more convenient to work with. Secondly, turkey liver tastes sweeter and more tender than chicken liver. Plus, turkey liver cooks very quickly—within just half an hour you can prepare a delicious and nutritious meal for your family. Let's get cooking!

Instructions

  1. 1

    Step 1

    Step 1

    1. For cooking the dish, I use a mixture of frozen vegetables: carrots, green peas, broccoli, string beans, and bell pepper.

  2. 2

    Step 2

    Step 2

    2. Peel the onion, slice into quarter-rings, and place onto a heated skillet with vegetable oil. Sauté the onion until translucent or lightly browned.

  3. 3

    Step 3

    Step 3

    3. Carefully remove the turkey liver membranes and wash it. Dry and cut into smaller pieces.

  4. 4

    Step 4

    Step 4

    4. Add the pieces of liver to the onion. Mix. Fry over medium-high heat.

  5. 5

    Step 5

    Step 5

    5. Once the liver has changed color, season it with salt and pepper, and fry for another minute to a minute and a half, stirring.

  6. 6

    Step 6

    Step 6

    6. Add the vegetables to the liver, mix well. Season with salt, pepper, and sprinkle with dried basil or your other favorite spices.

  7. 7

    Step 7

    Step 7

    7. Reduce the heat, cover, and simmer for 10-12 minutes.

  8. 8

    Step 8

    Step 8

    8. That's it, the dish is ready!