Turkey liver in a pan

Description

This unusual yet simple liver recipe will help diversify your everyday lunch or dinner. Serve the liver with rice or mashed potatoes, accompanied by a fresh tomato salad.

Instructions

1. 1

   Step 1

   Heat olive oil in a skillet. Slice the onion into half-rings and simmer over low heat with salt and pepper for about 20 minutes.

2. 2

   Step 2

   Fry the bacon in a separate skillet until crispy (about 10 minutes).

3. 3

   Step 3

   In a bowl, mix flour, nutmeg, paprika, black pepper, and salt. Mix well.

4. 4

   Step 4

   Coat each piece of liver in the flour mixture, shaking off excess flour.

5. 5

   Step 5

   In a separate skillet, melt the butter until it begins to foam. Sear each piece of liver for 2 minutes on each side.

6. 6

   Step 6

   Sprinkle the cooked liver with fried onions and bacon.