Fried turkey liver
Description
The dish is prepared without unnecessary complications. It pairs perfectly with most side dishes, especially cereals and pasta. Surprise your loved ones with a simple and healthy meal. To prepare crispy, delicious turkey liver by frying, first prepare the offal. Rinse the liver, remove the veins and excess fat, then cut it into convenient portions. Otherwise, simply follow my recipe. The ready dish can now be served.
Instructions
- 1
Step 1
Rinse the liver, remove the fat and veins, then cut it into pieces.
- 2
Step 2
Mix the flour with salt and pepper, prepare breadcrumbs, and lightly beat the egg.
- 3
Step 3
Coat the pieces of liver first in flour.
- 4
Step 4
Next, dip the liver in egg, then coat in breadcrumbs.
- 5
Step 5
Sear the liver with vegetable oil over high heat on one side for 5-7 minutes. Then flip it over and continue cooking until done.