Beef liver in sour cream
Description
Tender, soft, and flavorful beef liver in a creamy sour cream sauce is the perfect home-cooked dish that always turns out delicious. This dish pairs wonderfully with a potato side, rice, or pasta, and is suitable for both a family lunch and a cozy dinner.
Instructions
- 1
Step 1
Place all the ingredients on the table.
- 2
Step 2
Remove the membranes from the beef liver and cut it into small pieces.
- 3
Step 3
Place the pieces of liver in a bowl and pour milk over them. Let the liver soak in the milk for 30 minutes.
- 4
Step 4
While the liver is soaking, peel the onion and chop it into small cubes.
- 5
Step 5
In a skillet, heat the vegetable oil, add the onion, and sauté over medium heat until soft.
- 6
Step 6
Coat the soaked liver pieces in flour.
- 7
Step 7
In a skillet, heat the vegetable oil and fry the liver until a light golden crust forms.
- 8
Step 8
Place the fried liver on a plate. Wash the frying pan.
- 9
Step 9
Transfer the pieces of liver into a clean frying pan, pour boiling water over them, and add the fried onion.
- 10
Step 10
Add sour cream, salt, and ground black pepper. Mix well.
- 11
Step 11
Cover the pan with a lid and place over medium heat. Cook the liver for 15-20 minutes.
- 12
Step 12
Serve the ready liver in sour cream immediately at the table.
- 13
Step 13
Serve at the table.