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Beef liver stewed
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Beef liver stewed

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beef liver is very healthy and recommended for those on a diet. To prepare stewed beef liver, make sure it's fresh, thoroughly rinse it, and remove the membranes. We'll be stewing it in ceramic pots. I'm using marinated mushrooms. See the recipe below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté the liver, cut into pieces, until half-cooked.

  2. 2

    Step 2

    Step 2

    We cut the onion into cubes. Fried it, then added chopped celery.

  3. 3

    Step 3

    Step 3

    Boil the potatoes in their skins until half-cooked. Then peel and cut them into cubes.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a grater.

  5. 5

    Step 5

    Step 5

    Grate the carrot as well.

  6. 6

    Step 6

    Step 6

    Rinse the marinated mushrooms.

  7. 7

    Step 7

    Step 7

    Now place the following into the pot: liver, mushrooms, carrots, onions and celery, potatoes, and grated cheese. Add chopped herbs and garlic, along with spices. Pour in the broth and place the pot into a preheated oven for 30 minutes. Serve the cooked beef liver stew directly in the pots.