Beef liver with sour cream

Description

The recipe won't take much time. Use fresh liver, not frozen. You can skip soaking it—just wash, cut into pieces, and fry with sour cream. I recommend removing all the veins. Besides being very tasty, this dish is also healthy, as liver contains B vitamins. Serve the liver slightly cooled. Serve hot.

Instructions

1. 1

   Step 1

   Wash the liver thoroughly and remove all the veins, cut it into small pieces and place in a bowl.

2. 2

   Step 2

   Pour in water to cover the liver, squeeze the juice of one lemon, and let it sit for 1 hour.

3. 3

   Step 3

   Peel the onion and cut it into small cubes. Rinse the liver thoroughly and pat dry with paper towels.

4. 4

   Step 4

   Heat a skillet with butter and add the onion; sauté until golden brown, then add the liver.

5. 5

   Step 5

   Fry the contents of the pan for 10-15 minutes, then season with salt and pepper, add sour cream and mustard, and simmer for a couple of minutes.

6. 6

   Step 6

   Serve the liver hot with the resulting sauce.