Beef liver with vegetables
Description
The recipe won't take much time. Thoroughly wash the beef liver, remove all ducts and membranes, and cut it into small pieces. Quickly sear over high heat to seal in the meat juices. Add chopped vegetables, reduce the heat, and simmer covered for 30 minutes. At the end, add fresh herbs and taste! If you'd like to make a sauce, pour in a little water before simmering. In summer, you can add juicy greenhouse tomatoes. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the liver, remove the films if possible, and cut into pieces. Wash and peel the vegetables.
- 2
Step 2
Heat vegetable oil in a pan, add the liver, and fry until it changes color (turns pale).
- 3
Step 3
Meanwhile, slice the vegetables into thin strips.
- 4
Step 4
Add the vegetables to the liver, along with the spices and salt. Mix well. Cover tightly with a lid and simmer over low heat for 30 minutes.
- 5
Step 5
Liver with vegetables is ready.
- 6
Step 6
Add chopped herbs and serve with your favorite side dishes.
- 7
Step 7
Can be served.