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Beef liver with onions
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Beef liver with onions

25 min4 serv.20 февр. 2026 г.

Description

This meat is considered beneficial for the lungs and circulatory system, but it must be fresh. Its beneficial properties will diminish with each day spent in the refrigerator. It is also considered dietary, although that's not the case in this recipe. I invite you to learn about it.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver. Remove the ducts and membranes. Then cut the liver into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    Roll the pieces in flour.

  3. 3

    Step 3

    Step 3

    Heat the oil in a frying pan. Fry the liver on both sides over the lowest heat, covered with a lid.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice it into half-rings.

  5. 5

    Step 5

    Step 5

    Fry the onion in oil until golden brown.

  6. 6

    Step 6

    Step 6

    Place the onion on the cooked liver. Season the dish with salt.