Beef liver in a pan
Description
The dish is prepared without unnecessary complications. I once read that this is a Moroccan cuisine dish. I don't know if that's true, but the result is indeed quite original. To cook beef liver in a pan, you'll need plain unsweetened yogurt, without any additives. This dish can be served both for dinner and lunch. Check out the recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, mix all the marinade ingredients: yogurt, spices, lemon juice, and a spoonful of vegetable oil.
- 2
Step 2
Rinse the liver, trim off the membranes, and cut into thin strips.
- 3
Step 3
Soak the liver in the marinade and refrigerate for an hour.
- 4
Step 4
Slice the onion into half-rings and sauté in a pan with oil.
- 5
Step 5
Add the liver to the onion and fry for 7-8 minutes until cooked. This is how beef liver is prepared in a skillet. Serve it hot.