Beef liver, fried in pieces

Description

The dish is prepared without unnecessary complications. Beef liver is naturally tough and may have a distinct odor. Many home cooks pre-soak it in milk or vinegar water, and also remove the membrane and veins. It results in a delicious dish that can be served with porridge, potatoes, or pasta. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash the liver and cut it into small pieces. Rinse thoroughly, place in a bowl of water, add vinegar, and let it sit for 20 minutes, then rinse again.

2. 2

   Step 2

   Peel the ginger and grate finely, then mix it with minced garlic and ground black pepper.

3. 3

   Step 3

   Peel and finely chop the onion, heat a frying pan and sauté the onion, then add mustard seeds, ginger with garlic, and all the spices, heat for a minute.

4. 4

   Step 4

   Add the pieces of liver to the pan, stir, pour in 0.5 cup of water, salt to taste, and fry until cooked through (about 20 minutes).

5. 5

   Step 5

   At the very end, add the curry leaves and turn off the heat, cover the liver with a lid and let it sit for 15 minutes.

6. 6

   Step 6

   Serve the liver while it is still warm.