Fried beef liver with onions
Description
The recipe won't take much time. Frying beef liver is very simple. However, to make it tender, soft, and juicy, you need to know a few nuances. Often we are advised to place liver pieces on a hot pan and quickly sear them over high heat. After such cooking, it won't be tough, but if you don't like "rare" meat, this method won't suit you. The liver won't cook through and will remain red or pink inside. I suggest my own method. I place the liver pieces on the pan, cover it with a lid, and cook over the lowest possible heat, turning them from side to side. I avoid browning them too much on the outside, and thanks to the low heat, they cook thoroughly inside. Season the liver with salt only when it's fully cooked. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking the liver.
- 2
Step 2
Wash the beef liver and remove the film.
- 3
Step 3
Remove the ducts and cut the liver into pieces 1-1.5 cm thick.
- 4
Step 4
Coat the pieces of liver in flour and place them on a hot skillet with oil.
- 5
Step 5
Fry the liver under a lid over low heat until cooked.
- 6
Step 6
Place the fried liver in a bowl and season with salt to taste.
- 7
Step 7
Peel the onion, wash it, and slice into half-rings. Place in a frying pan.
- 8
Step 8
Fry the onion in oil until golden brown.
- 9
Step 9
Mix the fried onion with the liver.
- 10
Step 10
Fried beef liver with onions is ready. Serve with mashed potatoes and vegetables.