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Fried beef liver
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Fried beef liver

600 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver, remove the films and veins. Cut the meat into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    Place the liver in a deep bowl and cover it with milk. Let it sit for 2 hours in the refrigerator.

  3. 3

    Step 3

    Step 3

    Prepare the marinade. Mix the soy sauce with the egg, mustard, and flour.

  4. 4

    Step 4

    Step 4

    Drain the milk from the liver, then add the marinade instead. Leave the offal to marinate overnight in the refrigerator.

  5. 5

    Step 5

    Step 5

    After that, fry the liver in heated oil over medium heat for 3-4 minutes on each side.

  6. 6

    Step 6

    Step 6

    Serve the dish hot with a side.