
Hot dishes
Fried beef liver
600 min4 serv.20 февр. 2026 г.
Description
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Instructions
- 1
Step 1

Rinse the liver, remove the films and veins. Cut the meat into medium-sized pieces.
- 2
Step 2

Place the liver in a deep bowl and cover it with milk. Let it sit for 2 hours in the refrigerator.
- 3
Step 3

Prepare the marinade. Mix the soy sauce with the egg, mustard, and flour.
- 4
Step 4

Drain the milk from the liver, then add the marinade instead. Leave the offal to marinate overnight in the refrigerator.
- 5
Step 5

After that, fry the liver in heated oil over medium heat for 3-4 minutes on each side.
- 6
Step 6

Serve the dish hot with a side.