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Beef liver
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Beef liver

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make the liver more juicy and tender, you can soak it in milk beforehand for about half an hour. Using breadcrumbs gives a wonderful crust, but if desired, they can be replaced with flour, for example. The choice of spices may also vary, depending on your taste preferences. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the liver and remove any membranes if necessary. If desired, soak in milk for half an hour. Then pat dry and cut into small pieces.

  2. 2

    Step 2

    Step 2

    2. In a small bowl, combine breadcrumbs, salt, and spices. Mix thoroughly. Heat vegetable oil in a skillet.

  3. 3

    Step 3

    Step 3

    3. Place the liver into the resulting mixture, mix thoroughly. Transfer the liver to a frying pan.

  4. 4

    Step 4

    Step 4

    4. Add the chopped onion and leek to the pan. Gently stir, pour in a little hot water, and simmer over medium heat until soft.

  5. 5

    Step 5

    Step 5

    5. Add the sour cream, simmer for a couple more minutes, then remove from heat.