Broiler chicken liver

Description

The recipe won't take much time. Try making this meat appetizer at home. It pairs perfectly with your favorite side dish—grains, pasta, potatoes, or vegetables. The liver stays tender and pink inside. My husband really enjoys this snack with a cold frothy beer. Give it a try—it's delicious. Serve hot.

Instructions

1. 1

   Step 1

   Start by marinating the liver. Add turmeric, salt, and pepper to the liver. Mix thoroughly and let it sit for 20–30 minutes.

2. 2

   Step 2

   When the chicken liver has marinated, transfer it to a frying pan with sliced onions, grated ginger, and garlic.

3. 3

   Step 3

   Next, add the vinegar (can be replaced with lemon juice) and water. Mix everything thoroughly and cover with a lid. Sear over high heat for 2-3 minutes, then reduce the heat to minimum.

4. 4

   Step 4

   In a separate skillet, sauté the curry leaves, onion, and tomato. Then add them to the liver.

5. 5

   Step 5

   Mix everything well and serve.

6. 6

   Step 6

   Done.