Chicken liver

Description

The recipe won't take much time. The delightful aroma and flavor of cinnamon combined with onions creates an extraordinary taste. You'll want to keep eating more and more liver. This dish is suitable both as a dinner and as a snack. Serve hot.

Instructions

1. 1

   Step 1

   Slice the onion into thin rings. Heat a frying pan and sauté the onion with 1 teaspoon of cinnamon in 1 tablespoon of butter and a little sunflower oil.

2. 2

   Step 2

   Mix the flour with cayenne pepper, black pepper, and salt. Place the liver in a bag, add the flour and spice mixture, and shake well.

3. 3

   Step 3

   Sauté the liver in a pan for 2-5 minutes on each side. Remove the liver from the pan.

4. 4

   Step 4

   Add balsamic vinegar to the pan with the liver juices and reduce slightly. Return the liver to the pan together with the onion.

5. 5

   Step 5

   Slice the French bread into thick pieces and brush both sides with olive oil. Grill on both sides.

6. 6

   Step 6

   Place the liver on the toasts and serve hot.