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Lamb liver in sour cream
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Lamb liver in sour cream

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Lamb liver is a real delicacy, very tasty when cooked properly. It is much more tender and softer than beef or pork liver, and cooks quickly. You'll easily manage this dish, as you have a recipe to guide you. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the lamb liver with water, dry it, remove all ducts and membranes, and then cut the liver into strips.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings. Place in a hot pan with olive oil and sauté slightly.

  3. 3

    Step 3

    Step 3

    Coat the liver strips in flour.

  4. 4

    Step 4

    Step 4

    And transfer it to the pan with the onion. Fry for a few minutes until golden brown on all sides.

  5. 5

    Step 5

    Step 5

    In a small bowl, mix water, sour cream, salt, and pepper. Pour this sauce over the liver, cover with a lid, and simmer over low heat for about 10–15 minutes.

  6. 6

    Step 6

    Step 6

    Serve the ready lamb liver in sour cream with any side dish: mashed potatoes, pasta, or buckwheat, and garnish with fresh herbs.