Liver with mushrooms in sour cream
Description
Unfortunately, not everyone likes liver. But it contains a huge amount of vitamins and minerals. At the same time, it has only 2-3% fat. So there's no need to worry about your figure.
Instructions
- 1
Step 1
1. Clean the liver from the film and ducts, and cut into small pieces. Cover the prepared liver with milk and let it soak for 2–3 hours. Soaking the liver in milk will make it softer and more tender.
- 2
Step 2
2. Grate the cheese on a grater. Peel and slice the onion into half-rings. In a separate bowl, mix flour with salt and pepper. Coat the pieces of liver thoroughly in the flour mixture. This procedure will prevent the liver juice from leaking out. Heat the oil and quickly fry the liver over high heat. As soon as the liver begins to brown slightly, immediately remove it from the heat.
- 3
Step 3
3. Fry the onion in a skillet and add the sliced mushrooms. Simmer for 5 minutes.
- 4
Step 4
4. Add the liver to the pan with mushrooms, pour in the sour cream. Mix everything.
- 5
Step 5
5. Sprinkle the dish with grated cheese on top. Cover the skillet with a lid and simmer until done. The dish is ready when no blood comes out of the liver pieces. Serve the liver with rice or potatoes as a side dish. Garnish the dish with herbs.