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Marinated pattypan squash with tomatoes
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Marinated pattypan squash with tomatoes

45 min4 serv.21 февр. 2026 г.

Description

Specially for you, a recipe for preparing pattypan squash pickled with tomatoes. This recipe uses the following ingredients: pattypan squash, onion, tomatoes, whole peppercorns, carrots, garlic, salt, and vinegar. You'll get 1–2 jars (depending on the size) of delicious pickled pattypan squash. Have a nice day. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pattypan squash thoroughly, then cut into pieces as desired.

  2. 2

    Step 2

    Step 2

    Prepare the brine: for 1.5 liters of water, use 1.5 tbsp. salt; add spices and boil for 5 minutes.

  3. 3

    Step 3

    Step 3

    Place the prepared vegetables in sterilized jars. First, cover them with boiling water; after 5 minutes, drain the boiling water and cover the pattypan squash with hot brine, adding a spoonful of vinegar. Seal the jars and turn them upside down until completely cooled.