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Pattypan squash, pickled with pepper
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Pattypan squash, pickled with pepper

40 min4 serv.21 февр. 2026 г.

Description

A simple way to put up a batch ahead of time. Here is a simple recipe for pattypan squash marinated with pepper. They are ready to eat just two days after preparation. The pattypan squash turn out very tasty, crunchy, and aromatic. They pair very well with meat dishes, as well as with sautéed or fried mushrooms. Good luck. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pattypan squash, pat dry, and cut into pieces. Clean and chop the peppers. Place everything in a sterilized jar.

  2. 2

    Step 2

    Step 2

    Add all brine ingredients to boiling water and simmer for 2–3 minutes, then pour the marinade into the jar. Add herbs, garlic, vinegar, and oil; seal the jar and turn it upside down until completely cooled. After that, store in the refrigerator.

  3. 3

    Step 3

    Step 3

    The pattypan squash will be ready in two days.