Pattypan squash canned with tomatoes
Description
Preservation recipe without unnecessary complications. Take note of this simple recipe for preparing pattypan squash preserved with tomatoes. First, sterilize the canning jars using the stove. After you seal the jars, turn them upside down, wrap them in a blanket, and store them in a dark, dry place. Have a nice day. The preserve is ready for winter storage.
Instructions
- 1
Step 1
First, sterilize the jars. To do this, place a stovetop rack in a pot of boiling water and set the jars on the rack for 20 minutes.
- 2
Step 2
For a 3-liter jar, I use these ingredients: 10 peppercorns, 2 tbsp salt, 4 tbsp sugar, 2 bay leaves, 3 cloves, ½ cup vinegar, 4 garlic cloves, cherry tomatoes, and sliced pattypan squash. Top with boiled water and place the jar in a pot of boiling water for 15 minutes.
- 3
Step 3
Seal the jars, turn them upside down until completely cooled, wrapped in a blanket.