topfood.cloud
All recipes
Pattypan squash, canned in pieces
Preserves

Pattypan squash, canned in pieces

60 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead for storage. You don’t need any special skills to make this preserve. You can prepare the marinade in advance to speed up the cooking process. If you don’t like spicy food, omit the hot pepper from the recipe and reduce the amount of garlic and black peppercorns. Good luck! Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pattypan squash thoroughly and trim off the stems. Place the vegetables in boiling water for 5 minutes. Then dip them in cold water and cut the flesh into small pieces.

  2. 2

    Step 2

    Step 2

    Prepare sterilized jars. On the bottom of each jar, arrange dill umbels, peppercorns, sliced hot pepper, and garlic cloves. Fill the jars on top with sliced pattypan squash.

  3. 3

    Step 3

    Step 3

    Pour 40 grams of vinegar into each jar (1 L). Bring the marinade (water, sugar, and salt) to a boil. Pour the boiling marinade over the pattypan squash and seal the jars. Turn the jars upside down until completely cooled, wrapped in a blanket.

  4. 4

    Step 4

    Step 4

    Done! Store the preserves in a dark and cool place.