Grilled Pattypan Squash
Description
The appetizer is quick and easy to prepare. The appetizer is top class! I especially enjoy making this appetizer outdoors when the kebab is still marinating and the guests are already getting a bit hungry. You can prepare the cottage cheese filling at home in advance, then it will be even faster! I recommend trying it. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Cut the tops off the pattypan squash and scoop out the centers. You'll end up with little cups with lids.
- 2
Step 2
2. Grease each cup with vegetable oil, and you can rub the inside with salt and spices. Bake on the grill, trying not to damage the integrity of the cups. The "lids" can also be browned.
- 3
Step 3
3. In a separate bowl, mix the cottage cheese, mashed garlic, and chopped herbs. Grate the processed cheese. Mix until smooth and add spices and salt to taste.
- 4
Step 4
4. Stuff the golden pattypan squash with this mixture. That's it — call everyone to the table!