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Baked Stuffed Pattypan Squash
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Baked Stuffed Pattypan Squash

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This is a classic recipe for baking stuffed pattypan squash in the oven. You can use any meat; I used pork, but you can use, for example, beef. As an option, drizzle the finished dish with olive oil and sprinkle with finely chopped herbs (dill and parsley). Have a nice day! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the patty pans, cut off the top, and remove the pulp. Then spray them with olive oil, salt, and pepper. Bake in the oven for 15 minutes at 200 degrees.

  2. 2

    Step 2

    Step 2

    We thoroughly wash, peel, and finely chop all the vegetables.

  3. 3

    Step 3

    Step 3

    Cut the meat into pieces.

  4. 4

    Step 4

    Step 4

    Pass the meat with vegetables through a meat grinder.

  5. 5

    Step 5

    Step 5

    Fry the resulting mixture in olive oil, seasoning with spices.

  6. 6

    Step 6

    Step 6

    Remove the pattypan squash from the oven and fill them with the stuffing.

  7. 7

    Step 7

    Step 7

    Cover the pattypan squash with foil and bake for 30 minutes.

  8. 8

    Step 8

    Step 8

    Place the grated cheese on the pattypan squash and bake for another 10 minutes.

  9. 9

    Step 9

    Step 9

    Serve at the table.