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Pattypan squash stuffed with cottage cheese
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Pattypan squash stuffed with cottage cheese

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I want to share a simple recipe for pattypans stuffed with cottage cheese. You will need the following ingredients: pattypans, tomatoes, cottage cheese, egg, hard cheese, herbs, salt, and pepper. Serve the dish hot, optionally with your favorite sauce or seasoned with spices. Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pattypan squash, cut off the top, and remove all the flesh.

  2. 2

    Step 2

    Step 2

    Blanch the tomatoes, remove their skins, and finely chop.

  3. 3

    Step 3

    Step 3

    We break the egg, separate the white from the yolk, and beat the white until foamy. Mix the cottage cheese with the yolk, add herbs, chopped tomatoes, and grated cheese. Then add the beaten egg white, salt, and pepper. Mix everything until smooth.

  4. 4

    Step 4

    Step 4

    Fill the pattypan squash with the filling and cover with the "lids." Place on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 degrees for 25–30 minutes.