Stuffed patty squash with turkey liver
Description
Recipe for Stuffed Pattypan Squash
Instructions
- 1
Step 1
Wash the pattypan squash thoroughly, cut off the top with the stem, and use a tablespoon to remove the core and seeds. Set the tops aside, as we will need them later.
- 2
Step 2
Soak the mushrooms in warm boiled water for 10-15 minutes. Once softened, rinse them under running water in a colander. Peel the onion and slice it into half-rings. Wash the tomatoes and cut them into cubes. Cut the gooseberries in half. Wash the liver, remove the bile ducts, and cut into medium-sized pieces.
- 3
Step 3
Heat vegetable oil in a skillet. Fry mushrooms together with onion for 5 minutes. Add liver. Pour in wine and cook for 15 minutes. Then add tomatoes and gooseberries. Add salt and pepper. Stir and remove from heat.
- 4
Step 4
Preheat the oven to 180°C. Cover the rack with a sheet of foil and lightly spray it with vegetable oil. Grate the cheese on a coarse grater. Fill the pattypan squash with the filling and sprinkle cheese on top. Cover each pattypan squash with its reserved top, then spray with vegetable oil. Place the pattypan squash on the rack with foil. Bake for 20 minutes.