Pattypan squash stuffed with liver
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for pattypans stuffed with liver, at your service. In fact, the dish is quite simple and very easy to make. On a skillet, sauté onions, mushrooms, and liver. Then, this filling is used to stuff prepared pattypans, which I then place in the oven to bake. Have a wonderful day! The finished dish is ready to be served.
Instructions
- 1
Step 1
Finely chop the onion and fry in vegetable oil until golden brown. Then add the mushrooms and cook for another 10 minutes.
- 2
Step 2
Add the washed and sliced liver to the pan, fry for another 10 minutes.
- 3
Step 3
Place the finely chopped tomatoes on the pan, add salt and pepper to taste. Mix everything thoroughly and remove from heat.
- 4
Step 4
Rinse the pattypan squash under water, cut off the top, and remove the pulp. Fill the pattypan squash with the fried filling and sprinkle with cheese on top. Cover with the reserved tops, place on a baking sheet, and bake in a preheated oven at 180°C for 25 minutes. You can also spray with vegetable oil.
- 5
Step 5
All done!