Zucchini stuffed with chicken
Description
This is a classic recipe for pattypans stuffed with chicken. You will need the following ingredients: pattypans, onion, carrot, bell pepper, hard cheese, spices, and ground chicken. Serve hot, and if desired, drizzle with olive oil and sprinkle with fresh herbs. Good luck with your cooking!
Instructions
- 1
Step 1
Cut off the stems of the pattisons, creating cup-like shapes. Remove the flesh with a spoon.
- 2
Step 2
Wash all the vegetables (including the seedless flesh of the zucchini) thoroughly and chop finely, grate the carrots on a grater.
- 3
Step 3
Mix the vegetables with the chicken mince. Salt to taste and add spices according to your preference.
- 4
Step 4
Fill the pattypan squash with the resulting mixture.
- 5
Step 5
Preheat the oven to 160 degrees. Wrap the patty pans in foil and bake for 40 minutes. Sprinkle the dish with grated cheese 5 minutes before it's done.
- 6
Step 6
Can be served.