Stuffed patty squash with mushrooms
Description
The dish is prepared without unnecessary complications. Here's a special recipe for pattypans stuffed with mushrooms. Once the pattypans are ready, take them out of the oven, let them cool slightly, and transfer to a plate. Serve the pattypans hot with sour cream and vegetables. If desired, add your favorite spices. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash the patty pans, dry them, and cut off the tops. Use a spoon to remove the flesh. Salt the inside of each patty pan and brush with vegetable oil, then place them on a baking sheet lined with parchment paper. Bake for 20-30 minutes at 200 degrees.
- 2
Step 2
Wash the mushrooms and slice them. Separate the zucchini flesh from the seeds and place it on a plate.
- 3
Step 3
Fry the onion in vegetable oil until golden brown.
- 4
Step 4
In a pan, sauté the mushrooms in vegetable oil; you can also add butter. Cook until golden brown.
- 5
Step 5
Sauté the pattipan flesh separately for 3-5 minutes until tender. Add salt to taste.
- 6
Step 6
Mix mushrooms with the minced meat, onion, and squash pulp. Add salt and pepper to taste.
- 7
Step 7
Stuff the prepared pattypan squash with the filling.
- 8
Step 8
Brush the top with sour cream.
- 9
Step 9
Bake for 1 hour in a preheated oven at 180 degrees, and 5 minutes before it's done, sprinkle with grated cheese.
- 10
Step 10
Done.